OUR RECIPES
Dehydrated Lemon Slices – Honey Lemon Herbal Tea
Ingredients
- 2 dehydrated lemon slices
- 1 tsp honey
- 1 cup hot water
- Optional: a few slices of fresh ginger or chamomile tea bag
Instructions
- Add lemon slices to a cup.
- Pour hot water over them and let steep for 5–7 minutes.
- Stir in honey and enjoy a comforting, immune-boosting drink.
Dehydrated Lemon Slices – Honey Lemon Herbal Tea
Ingredients
- 2 dehydrated lemon slices
- 1 tsp honey
- 1 cup hot water
- Optional: a few slices of fresh ginger or chamomile tea bag
Instructions
- Add lemon slices to a cup.
- Pour hot water over them and let steep for 5–7 minutes.
- Stir in honey and enjoy a comforting, immune-boosting drink.
Dehydrated Lime Slices – Spicy Citrus Salt Rim
Ingredients
- 2 dehydrated lime slices
- 2 tbsp sea salt
- 1/4 tsp chili powder
Instructions
- Crush dehydrated lime slices into a fine powder.
- Mix with sea salt and chili powder.
- Use to rim cocktail glasses or sprinkle over tacos and roasted vegetables.
Dehydrated Lime Slices – Spicy Citrus Salt Rim
Ingredients
- 2 dehydrated lime slices
- 2 tbsp sea salt
- 1/4 tsp chili powder
Instructions
- Crush dehydrated lime slices into a fine powder.
- Mix with sea salt and chili powder.
- Use to rim cocktail glasses or sprinkle over tacos and roasted vegetables.
Dehydrated Grapefruit Slices – Citrus Glazed Salmon
Ingredients
- 2 dehydrated grapefruit slices
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 2 salmon fillets
Instructions
- Rehydrate grapefruit slices in warm water for 5–10 minutes.
- Blend with honey, soy sauce, and garlic into a glaze.
- Brush over salmon and bake at 180°C (350°F) for 15–20 minutes.
- Garnish with a dehydrated slice on top before serving.
Dehydrated Grapefruit Slices – Citrus Glazed Salmon
Ingredients
- 2 dehydrated grapefruit slices
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 2 salmon fillets
Instructions
- Rehydrate grapefruit slices in warm water for 5–10 minutes.
- Blend with honey, soy sauce, and garlic into a glaze.
- Brush over salmon and bake at 180°C (350°F) for 15–20 minutes.
- Garnish with a dehydrated slice on top before serving.
Dehydrated Blood Orange Slices – Sangria Infusion
Ingredients
- 2–3 dehydrated blood orange slices
- 1 bottle red wine
- 1/2 cup brandy
- 1 cup mixed fresh fruits (berries, apple, etc.)
Instructions
- Add all ingredients to a pitcher.
- Let it infuse for at least 4 hours in the fridge.
- Serve chilled with additional dehydrated blood orange slices for garnish.
Dehydrated Blood Orange Slices – Sangria Infusion
Ingredients
- 2–3 dehydrated blood orange slices
- 1 bottle red wine
- 1/2 cup brandy
- 1 cup mixed fresh fruits (berries, apple, etc.)
Instructions
- Add all ingredients to a pitcher.
- Let it infuse for at least 4 hours in the fridge.
- Serve chilled with additional dehydrated blood orange slices for garnish.
Dehydrated Orange Slices – Orange Vanilla Sugar
Ingredients
- 3 dehydrated orange slices
- 1/2 cup granulated sugar
- 1/4 tsp vanilla powder or seeds from 1 vanilla bean
Instructions
- Pulse orange slices in a food processor until finely ground.
- Mix with sugar and vanilla.
- Use in tea, coffee, cookies, or sprinkled over fruit.
Dehydrated Orange Slices – Orange Vanilla Sugar
Ingredients
- 3 dehydrated orange slices
- 1/2 cup granulated sugar
- 1/4 tsp vanilla powder or seeds from 1 vanilla bean
Instructions
- Pulse orange slices in a food processor until finely ground.
- Mix with sugar and vanilla.
- Use in tea, coffee, cookies, or sprinkled over fruit.